Tokyo’s culinary scene is a treasure trove of experiences, but nothing quite matches the thrill of omakase dining. Imagine sitting at an intimate sushi counter, the chef’s skilled hands working magic right before your eyes. You’re not just a diner—you’re part of a performance, where each piece of sushi is a new revelation. This blog post is your guide to the city’s finest omakase experiences. Whether you’re a seasoned sushi lover or a curious newcomer, prepare for a flavourful journey where you relinquish control and trust the chef’s expertise.
Our Selection of 15 Best Omakase in Tokyo
Let’s dive into Tokyo’s top spots where every meal is a masterpiece and every bite tells a story.
1. Sushi Tokyo Ten
Nestled in the heart of Tokyo with branches in Shinjuku, Shibuya, Roppongi, and Yokohama, Sushi Tokyo Ten is a haven for sushi enthusiasts. The Shinjuku location, in particular, offers an intimate setting that allows guests to witness the chef’s artistry up close. Here, the chef’s selection of the freshest seasonal fish is transformed into masterfully crafted nigiri sushi, succulent sashimi, and various tantalising small dishes.
Traditional techniques blend seamlessly with innovative touches to create a symphony of flavours that delight the palate. In bustling Shibuya, the sleek counter-style restaurant provides a peaceful oasis, where the chef’s expertise ensures a satisfying experience without the need for menus. Expect opulent favourites like chutoro and a delightful mini ikura-don, all crafted to perfection.
Sushi Tokyo Ten
Operating Hours: 11:00 am – 03:00 pm, 05:00 pm – 11:00 pm (Monday – Sunday)
Address: 5-24-55 Sendagaya, Shibuya City, Tokyo 151-0051, Japan
Visit Them Via: Website
2. Sushi M
Sushi M in Tokyo is your go-to destination for those craving a contemporary twist on traditional omakase. This modern gem brilliantly fuses traditional culinary practices with innovative flair, creating a dining experience that’s both memorable and unique. Expect to be dazzled by dishes harmonising Japan’s culinary heritage with global influences, featuring everything from premium Wagyu beef to artfully prepared seafood. With only 12 seats, this hidden treasure offers an intimate setting where French cuisine meets edomae sushi, and inventive beverage pairings elevate the experience.
The “m” in Sushi M stands for “marriage,” reflecting the restaurant’s focus on perfect food-and-drink pairings. Under the guidance of sushi chef Junya Hashimoto and executive chef Shunsuke Matsuzawa, the tasting menus seamlessly blend delicate sushi with modern French dishes, like roasted grouper with black truffles and fuki miso.
Sushi M
Operating Hours: 05:00 pm – 11:00 pm (Closed on Mondays)
Address: 2F, 4 Chome-24-8 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Visit Them Via: Website
3. Hatsune Zushi
Steeped in history since 1899, Hatsune Zushi in Ota-ku is a legendary culinary destination that held a Michelin two-star rating from 2009 to 2021. Now led by Chef Katsu Nakaji, a fourth-generation family member, this esteemed restaurant continues to craft perfection with its singular offering: the “Omakase” course. The dining area features two stunning chambers, one with azure stained glass windows and the other with beautiful marble, both bathed in soft, ambient lighting, creating a serene atmosphere.
Chef Nakaji adds a unique twist by warming the fish on a hot plate and seasoning it with red vinegar for a deeper flavour. Without using plates, he hands each piece to diners while explaining the origin of the fish. This unhurried excellence and personal touch make Hatsune Zushi a temple of culinary artistry, offering freshly cut tuna and an ever-changing seasonal nigiri that promises an unforgettable experience.
Hatsune Zushi
Operating Hours: 05:00 pm – 11:00 pm (Closed on Wednesdays and Sundays)
Address: 5-20-2, Nishikamata, Ota-ku, Tokyo, 144-0051, Japan
Visit Them Via: Website
4. Yoshizawa Roppongi
Yoshizawa Roppongi, nestled in the iconic Roppongi Hills, is celebrated for its tranquil ambience and exquisite cuisine. Chef Sadahisa Yoshizawa, with extensive training in Kyoto and experience in Michelin-starred establishments, crafts each dish into a masterpiece. The restaurant’s decor evokes a sense of peace and comfort, with vibrant colours and captivating drawings tastefully adorning the walls. Offering both private rooms and counter seating for ten, Yoshizawa Roppongi provides an intimate and visually striking dining experience.
This traditional kaiseki restaurant meticulously considers every detail, from the flavours and presentation of the dishes to the choice of tableware. Chef Yoshizawa’s refined aesthetics are evident in every aspect of the dining experience. The culinary journey culminates with a delightful clay pot rice dish, cooked to perfection and timed individually for each serving. At Yoshizawa Roppongi, indulge in orthodox kaiseki cuisine where every detail has been perfected, making it a must-visit for those seeking a taste of traditional Japanese culinary artistry.
Yoshizawa Roppongi
Operating Hours: 11:30 am – 02:30 pm, 06:00 pm – 10:30 pm (Wednesday – Thursday) | 06:00 pm – 10:30 pm (Tuesday) | Closed on Mondays
Address: West Walk 5F, Roppongi Hills 6-10-1 Roppongi, Minato-ku, Tokyo, Japan
Visit Them Via: Website
5. Ginza Toyoda
Ginza Toyoda, a Michelin-starred haven in Tokyo’s Ginza, exudes tranquillity with its elegant wood decor and soft lighting. Designed by Nakamura Sotoji Komuten, the restaurant features a stunning wood counter that sets the stage for a sophisticated dining experience. Chef Seiji Funashima, leading the kitchen since 2021, crafts exquisite dishes using the finest seasonal ingredients, presented in beautiful Celadon vessels.
Focusing on daily fresh ingredients from the Toyosu market, Chef Funashima creates dishes that earn heartfelt “delicious” compliments. The restaurant’s expertly curated wine and sake selections perfectly complement the seasonal flavours. From miso soup to Aaori squid, every bite at Ginza Toyoda showcases impeccable culinary craftsmanship. The intimate setting, with its Japanese hemlock counter and private rooms with bubinga tables, offers a serene escape where guests can savour the four seasons of Japan.
Ginza Toyoda
Operating Hours: 06:00 pm – 10:00 pm (Monday, Thursday) | 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Tuesday, Friday, Saturday) | Closed on Wednesdays and Sundays
Address: 2F Laviale Ginza Building, 7-5-4 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Visit Them Via: Website (Japanese) | Website (English) | Instagram
6. Sushiya Nobu
Located in Hiroo, Shibuya, Sushiya Nobu offers a delightful dining experience under the expert guidance of Chef Nobuo Minagawa. With an elegant atmosphere and exceptional cuisine, this restaurant features soothing wooden tones designed by a renowned architect known for prestigious Ryokan hotels. Chef Minagawa sources the finest seafood and wild ingredients from across Japan, creating a carefully curated omakase course that highlights the freshest, highest-quality ingredients.
Since its opening in the summer of 2022, Sushiya Nobu has garnered a dedicated following. Diners enjoy not only exquisite sushi but also handmade soba and small, hors d’oeuvre-style dishes like the popular tuna katsu. The restaurant boasts over 40 types of Japanese sake, thoughtfully curated by a knowledgeable sommelier, to perfectly pair with your meal. With only seven counter-seats, the intimate setting offers a clear view of Chef Minagawa’s culinary artistry, making each visit a memorable experience.
Sushiya Nobu
Operating Hours: 06:00 pm -11:00 pm (Monday – Friday, Closed on Wednesdays) | 12:00 pm – 02:30 pm, 06:00 pm – 09:00 pm (Saturday, Sunday)
Address: Graria 3F, 5-17-4 Hiroo, Shibuya-ku, Tokyo, Japan
Visit Them Via: Website | Facebook | Instagram | X
7. Nihonbashi Kakigaracho Sugita
Nihonbashi Kakigaracho Sugita stands as one of Japan’s premier sushi destinations, cherished by chefs and connoisseurs alike. Tucked away in Tokyo’s Nihonbashi district, the restaurant exudes Edo-era charm from its quaint town setting to its meticulously designed interior. A journey through a charming staircase leads to a nine-seat Yoshino hinoki counter, where Chef Sugita’s meticulous craftsmanship unfolds with every graceful movement.
The ambience mirrors the purity of Edomae sushi, featuring crisp white-linen-covered seats and minimalist decor adorned with seasonal ceramic artistry by Dohei Fujinoki and Kugen Arimoto. Sugita’s nigiri sushi is presented on glossy black ceramic platters, a departure from traditional lacquerware. Whether dining solo at the counter or in a private room, guests are enveloped in Sugita’s warm hospitality, ensuring an exceptional culinary experience that transports you to another time and place in Tokyo’s culinary history.
Nihonbashi Kakigaracho Sugita
Operating Hours: 12:00 pm – 03:00 pm, 05:00 pm – 11:00 pm (Wednesday, Friday – Sunday) | 05:00 pm – 11:00 pm (Thursday) | Closed on Mondays and Tuesdays
Address: View Heights Nihonbashi B1F, 1-33-6 Kanigaracho, Nihonbashi, Chuo-ku, Tokyo, Japan
8. Ginza Tarikino
Enter the captivating world of Ginza Tarikino, where the blend of fresh seasonal cuisine and exquisite interiors promises an unforgettable dining experience. This Ginza favourite has become a magnet for culinary enthusiasts, offering prime seating at the main counter with a clear view of the bustling open kitchen. Artisan Karatsuware, curated by the esteemed Mr. Naoki Kojima, adorns the counter, adding a touch of artistic elegance to the setting.
Amidst the rich aroma of cooking, each plate emerges as a culinary canvas, showcasing the finest seasonal ingredients transformed into masterpieces meant to be savoured immediately. The ambience at Ginza Tarikino is delightfully relaxed, inviting diners to unwind and enjoy the moment in a laid-back atmosphere. For those seeking a more intimate dining experience, an exclusive private room provides a secluded retreat.
Ginza Tarikino
Operating Hours: 05:00 pm – 10:30 pm (Closed on Sundays)
Address: Takaya Ginza Bldg. 5F, 7-2-8 Ginza, Chuo-ku, Tokyo, Japan
Visit Them Via: Website | Instagram
9. Sushi Y
Located in Azabu-Juban, Sushi Y blends traditional Japanese ambience with contemporary elegance in a serene bamboo setting. As the sister restaurant to New York’s Sushi Yasuda, established in 1999, it upholds a legacy of meticulous sourcing—water, rice, and vinegar are key to its culinary artistry. Chef Kimura curates an omakase journey through Japan’s seasons, using sun-dried rice from Yamagata Prefecture and akasu red vinegar for authentic Edomae-style sushi.
With experience in sushi restaurants across five countries, Kimura crafts each dish to perfection, including delicacies like the sea urchin croquette. Whether for intimate gatherings or business lunches, Sushi Y offers an extraordinary dining experience in Roppongi, Tokyo, combining exquisite flavours with impeccable service.
Sushi Y
Operating Hours: 12:00 pm – 02:00 pm, 06:30 pm – 08:30 pm (Closed on Sundays)
Address: 4F, 6-17-6 Roppongi, Minato-ku, Tokyo, Japan
Visit Them Via: Website | Instagram
10. Sushi Gotoku
Located in the tranquil neighbourhood of Oku-Shibu, Sushi Gotoku bathes its guests in a warm, golden glow, offering an exquisite omakase journey that unfolds like a symphony of flavours. Each dish is a masterpiece, meticulously crafted and presented amidst the restaurant’s ethereal luminosity. From appetisers to sashimi and the main sushi courses, every bite is meant to be savoured slowly, enhancing the air of exclusivity that surrounds this cherished venue.
Since 2007, Sushi Gotoku has been a hidden gem in Oku-Shibuya, just outside bustling Shibuya, renowned for its authentic Edomae-style sushi. The restaurant exclusively offers a monthly omakase course, showcasing a meticulous composition of appetisers, sashimi, sides, and main sushi. The owner’s dedication to sushi ingredients and rice—using both “aka-shari” and “shiro-shari”—creates a harmonious blend that accentuates each flavour profile. Whether for a romantic date or a professional gathering, Sushi Gotoku promises a blissful dining experience that continues to captivate its patrons.
Sushi Gotoku
Operating Hours: 06:00 pm – 10:30 pm (Closed on Mondays)
Address: 12-8 Kamiyamacho, Shibuya City, Tokyo 150-0047, Japan
Visit Them Via: Website | Facebook | Instagram
11. Sushi Academy
Sushi Academy redefines the all-you-can-eat sushi experience with a premium offering that spans over 65 delectable items, available for a glorious two-hour dining experience. Guests can indulge in a variety of classic nigiri, maki rolls, small plates, and sweet finales, all featuring luxury ingredients like chutoro and uni, freshly prepared to order in an upscale, stylish setting.
Founded in 2002, Sushi Academy is not only renowned for its dining experience but also as Japan’s pioneering sushi school. Offering courses in Edomae-style sushi, the academy has trained numerous sushi chefs, establishing itself as a pathway to a career in the culinary arts. With branches in Shinjuku and Tsukiji, Tokyo, Sushi Academy continues to attract global attention, welcoming aspiring chefs from around the world with English-language courses introduced in 2015.
Sushi Academy
Operating Hours: 09:00 am – 05:00 pm (Monday – Sunday)
Address: Shinjuku Branch: 8-2-5 Nishi-Shinjuku Shinjuku-ku, Tokyo, Japan | Tsukiji Branch: KY Bldg 2nd Floor 4-7-5 Tsukiji Chuo-ku, Tokyo, Japan
Visit Them Via: Website | Facebook | Instagram | X | YouTube | LinkedIn
12. Taku-Nishiazabu
At Taku-Nishiazabu, guests are treated to a “Haute Couture Cuisine” experience meticulously crafted by visionary chefs and mixologists. The restaurant’s unique backstory traces back to the chef’s transformative experience in Hawaii, where he discovered the unparalleled quality of Japanese cuisine rooted in the meticulous handling of seafood by Japanese fishermen. This revelation drew him back to Japan, inspiring the creation of dishes that harmonise the essence of each season’s finest ingredients into culinary masterpieces that dazzle the palate.
Complementing these creations, the sommeliers have curated a selection of wines that perfectly accentuate the refined flavours on the menu. Taku-Nishiazabu offers an Omakase menu that is entirely customisable, reflecting the restaurant’s dynamic approach to dining. From nigiri sushi to innovative drinking snacks, each course showcases the chef’s pioneering spirit, including the use of both white and red vinegar-seasoned sushi rice tailored to complement each fish topping.
Taku-Nishiazabu
Operating Hours: 05:00 pm – 10:00 pm (Monday – Friday) | 01:00 pm – 10:00 pm (Saturday) | Closed on Sundays
Address: 2-11-5 Nishi-Azabu, Minato-ku, Tokyo, 106-0031, Japan
Visit Them Via: Website | Facebook | Instagram
13. Sushi Murase
Nestled in Tokyo’s upscale Minato-ku, Sushi Murase offers a distinguished experience with its aged Edomae sushi, rich in concentrated umami flavours. The restaurant’s serene ambience and elegant decor create a tranquil setting, complemented by views of a charming courtyard through large windows. Chef Nobuyuki Murase, who trained at a prestigious Tokyo sushi establishment, showcases his culinary expertise through a meticulously crafted omakase menu. Named after the chef himself, Sushi Murase specialises in aged sushi, notably the acclaimed matured Kohada. Each dish, from delicate nigiri to intricate sushi rolls, reflects Chef Murase’s dedication to using the finest seasonal ingredients.
The dining experience at Sushi Murase is enhanced by an extensive selection of Japanese sake, curated to complement the nuanced flavours of the sushi. Whether dining with friends, on a romantic date, or hosting a special occasion in their private rooms, Sushi Murase promises an unforgettable gastronomic journey through the essence of traditional Edomae sushi culture.
Sushi Murase
Operating Hours: 06:00 pm – 11:00 pm (Closed on Mondays)
Address: 1-2-3 Nishi-Azabu, Minato-ku, Tokyo 106-0031, Japan
Visit Them Via: Website | Instagram
14. Kizushi
Nestled in Tokyo, Kizushi embodies the essence of old-school Edomae-style sushi within a historic building once lodging for geisha. Renowned for its exceptional shari, delicately balanced with hints of saltiness, sourness, and sweetness, Kizushi offers a nostalgic yet refined dining experience. Their omakase nigiri sushi set, featuring 10 pieces, delights patrons with its unbeatable combination of quality and affordability.
Specialities like stuffed squid and simmered abalone showcase Kizushi’s commitment to traditional flavours and meticulous preparation. With a welcoming atmosphere that embraces its long-established roots, Kizushi invites guests to savour sushi in its truest form, ensuring each visit is both comfortable and memorable.
Kizushi
Operating Hours: 11:45 am – 02:30 pm, 05:00 pm – 09:30 pm (Closed on Sundays)
Address: 2-7-13 Nihonbashi-Ningyocho, Chuo-ku, Tokyo, Japan
15. Sukiyabashi Jiro
At Sukiyabashi Jiro, only the omakase tasting menu is served, meticulously crafted each day by the legendary Jiro Ono. This menu includes around 20 pieces of sushi, with portions thoughtfully adjusted for older female customers. Each piece should be eaten immediately after being placed on the plate to enjoy the sushi at its peak flavour. As the sushi is already brushed with “nigiri” soy sauce, no additional dipping is needed.
Renowned globally, Sukiyabashi Jiro was a Michelin three-star restaurant for over a decade, gaining fame through Anthony Bourdain’s TV show “No Reservations” and the documentary “Jiro Dreams of Sushi.” Despite losing its stars due to exclusive bookings, it remains one of the best sushi restaurants in the world, attracting celebrities like Anne Hathaway, Hugh Jackman, David Beckham, and Barack Obama. A meal, costing ¥55,000, lasts about half an hour and promises a culinary experience worth every penny.
Sukiyabashi Jiro
Operating Hours: 11:30 am – 02:00 pm, 05:30 pm – 08:30 pm (Closed on Sundays)
Address: 4-2-15 Tsukamoto Sogyo Bldg. B1F, Ginza, Chuo 104-0061 Tokyo, Japan
Visit Them Via: Website | Instagram
Conclusion
Tokyo’s omakase scene is a testament to the city’s rich culinary heritage and the chefs’ unparalleled dedication to their craft. Each of the 15 establishments highlighted offers a unique experience, where the art of sushi is celebrated with every bite. These restaurants provide not just a meal, but a memorable journey through the finest flavours of Japan. Surrendering to the chef’s expertise allows diners to experience sushi at its zenith, making Tokyo the ultimate destination for omakase enthusiasts.