Kuala Lumpur is a melting pot of flavours, where every bite tells a story. Whether you’re a fan of sizzling street food or craving an upscale dining experience, this city has something that’ll tantalise your taste buds. In this guide, we’ve picked out 15 of the best spots where you can experience the true taste of Kuala Lumpur. From cosy eateries to standout restaurants, these places are where the city’s food shines. Let’s dive into where you should eat next!
Our Selection of 15 Best Restaurants in Kuala Lumpur
Whether you’re craving traditional Malay dishes, tantalising Chinese fare, or innovative fusion cuisine, this guide will help you explore the very best of what KL has to offer. Prepare your taste buds for an unforgettable gastronomic adventure!
1. Beta
At Beta, dining is more than just a meal—it’s a journey through Malaysia’s rich and diverse culinary heritage. Each dish is thoughtfully crafted to tell a story, drawing inspiration from the flavours of the North, South, East, and Central regions. The menu is a blend of tradition and innovation, where authentic Malaysian ingredients are given a modern twist, creating a unique dining experience that’s as visually stunning as it is delicious.
The ambience at Beta perfectly complements the culinary adventure, with an open kitchen and a theatrically designed dining room that sets the stage for an unforgettable meal. Start your evening in the lounge with a handcrafted cocktail and carefully paired appetisers before moving on to the main courses that showcase Malaysia’s iconic dishes, reimagined with finesse and flair. Whether you’re a local or a visitor, Beta invites you to taste the essence of Malaysia in a whole new way.
Beta
Operating Hours: 06:00 pm – 10:00 pm (Tuesday – Sunday) | Closes at 11:00 pm on Fridays and Saturdays | Closed on Mondays
Address: Lot 3 & 4, GF, Cormar Suites, 10 Jalan Perak, Kuala Lumpur, 50450, Malaysia
Visit Them Via: Website | Facebook | Instagram
2. Nasi Ayam Hainan Chee Meng
Nasi Ayam Hainan Chee Meng has been a cherished name in Kuala Lumpur’s dining scene since 1965, serving up mouthwatering chicken rice that has stood the test of time. What started as a humble stall along Old Klang Road has grown into a beloved chain, now run by the second and third generations of the founding family. The secret to their enduring success? They use local chicken, ensuring every bite is lean, tender, and juicy. The menu is short but packed with flavour, featuring steamed chicken, crispy fried chicken, and unique variations like sesame honey, salted egg yolk, and Kung Pao sauce.
Beyond the signature chicken rice, Nasi Ayam Chee Meng offers an array of Malay and Thai dishes, making it easy to satisfy a range of cravings. The restaurant’s Halal certification by JAKIM guarantees that all food is prepared according to the highest standards of hygiene and Islamic law. Whether you’re a long-time fan or a first-time visitor, the rich history and flavourful offerings of Nasi Ayam Chee Meng make it a must-visit for anyone seeking an authentic taste of Malaysia.
Nasi Ayam Hainan Chee Meng
Operating Hours: 11:00 am – 07:00 pm (Monday – Sunday)
Address: Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia (Other Locations)
Visit Them Via: Website | Facebook | Instagram
3. Dewakan
Dewakan is more than just a restaurant—it’s a celebration of Malaysia’s natural bounty, crafted into a dining experience that’s as thoughtful as it is exquisite. Perched on the 48th floor of Naza Tower, Dewakan offers breathtaking views of Kuala Lumpur, but it’s what’s on the plate that truly steals the show. Chef Darren Teoh takes you on a culinary journey across Malaysia, using sustainably sourced ingredients from the country’s seas, farms, mountains, and jungles. Each dish, from the duck tongue dumpling with indigenous potatoes to the bamboo shoots with salted mackerel bouillon, is a tribute to the land and its people.
The restaurant’s name, a blend of the Malay words for “God” and “food,” reflects its mission to honour the blessings of nature. Even the dinnerware is locally crafted, adding another layer of connection to the community. The tasting menu is a harmonious blend of modern techniques and traditional flavours, with many ingredients fermented or dry-aged in-house. And for those with a sweet tooth, the dessert courses are not to be missed, especially the bambangan sorbet with chocolate crémeux. At Dewakan, every detail is designed to create a dining experience that’s deeply rooted in Malaysia’s heritage, yet refreshingly modern.
Dewakan
Operating Hours: 06:00 pm – 11:30 pm (Closed on Sundays)
Address: 48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
Visit Them Via: Website | Instagram
4. Bōl
Bōl is where tradition meets modernity in a beautifully designed space that feels both familiar and innovative. Opened in 2022 by Singaporean chef-owner Kian Liew and his partner Patrick, Bōl quickly gained a loyal following thanks to its creative take on Nyonya cuisine. The menu, offering both à la carte options and thoughtfully curated set menus, is a delightful blend of Singaporean and Malaysian flavours, brought to life with a rich mix of herbs and spices. Each dish is a nod to the culinary heritage of the region, yet presented with a contemporary twist that keeps things exciting and new.
The ambience at Bōl is just as impressive as the food, with a modern interior that reimagines the traditional Peranakan house. Whether you’re dining in the main area or booking the airy glasshouse on the top floor for a special occasion, the experience is elevated by the restaurant’s sleek design. Pair your meal with one of their expertly crafted cocktails for the perfect balance of flavours. At Bōl, every detail—from the food to the setting—is designed to offer a dining experience that’s both comforting and refreshingly unique.
Bōl
Operating Hours: 06:00 pm – 10:30 pm (Tuesday – Friday) | 12:00 pm – 03:00 pm, 06:00 pm – 10:30 pm (Saturday – Sunday) | Closed on Mondays
Address: 15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, 50150, Malaysia
Visit Them Via: Facebook | Instagram
5. Eat and Cook
Eat and Cook is a culinary gem tucked away from the bustling city centre, offering a dining experience that’s as intimate as it is innovative. Founded by chefs Lee Zhe Xi and Soh Yong Zhi, who turned a pandemic setback into a creative opportunity, this restaurant celebrates the rich diversity of Malaysian produce. The menu, which changes every three to four months, is crafted around the seasonality of local ingredients—introducing a new chapter that highlights the freshest seafood, meats, and vegetables available. Diners are treated to a unique omakase experience, with the best seats in the house being at The Stage, where you can watch the chefs in action.
The ambience of Eat and Cook adds to the allure, with a cosy dining room that accommodates just 20 guests at a time. From the moment you step through the oblique black curtain, you’re welcomed into a world where presentation and drama take centre stage. The chefs meticulously plan each day’s menu based on the freshest market finds, drawing inspiration from all corners of Malaysia—from mountain duck in Kuala Kangsar to slipper lobster from Sungai Besar. This modern take on Malaysian cuisine delivers a dining experience that’s both rooted in tradition and refreshingly contemporary, making it a must-visit for anyone seeking something exceptional.
Eat and Cook
Operating Hours: 06:00 pm – 11:00 pm (Wednesday) | 12:00 pm – 03:00 pm, 06:00 pm – 11:00 pm (Thursday – Sunday) | Closed on Mondays and Tuesdays
Address: H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
Visit Them Via: Website | Facebook | Instagram
6. Anak Baba
Anak Baba is a cosy gem nestled in the heart of Little India, offering a true taste of Southern Peranakan cuisine since 2018. This charming eatery blends Indo-Malay flavours with Chinese influences, creating comforting and vibrant dishes. A must-try is their nasi lemak with ayam goreng kunyit, where coconut-infused rice pairs perfectly with juicy fried chicken, spicy sambal, and crisp water spinach. It’s the quintessential Malaysian comfort food, served with a touch of tradition and a whole lot of heart.
Housed in a refurbished post-war shophouse, Anak Baba captures the essence of a classic Malaysian kopitiam. The restaurant is run by the same family behind the beloved 486 Baba Low’s, ensuring that every dish is rooted in authentic Malacca Baba Nyonya tradition. The theme, “Kedai Makan Untuk Semua” (A place for all to eat), reflects the welcoming atmosphere that makes this spot a favourite in Brickfields, one of Kuala Lumpur’s most diverse neighbourhoods. Whether you’re a local or a visitor, Anak Baba invites you to experience the warmth and flavours of Peranakan heritage in every bite.
Anak Baba
Operating Hours: 07:00 am – 10:00 pm (Monday – Sunday)
Address: 159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia
Visit Them Via: Instagram | Facebook
7. Coco Steamboat
Coco Steamboat is renowned for its rich and nourishing pork bone broth, a highlight that brings diners back. The restaurant prides itself on using fresh, handmade ingredients prepared daily to ensure the highest quality. From juicy meatballs to crispy fried appetisers, each dish is crafted with care, reflecting a commitment to tradition and flavour. The bustling atmosphere, filled with eager diners, is a clear testament to the restaurant’s well-earned reputation.
Beyond the flavourful broth, Coco Steamboat offers a variety of steamboat items that cater to different tastes, all served in a setting that embodies warmth and comfort. The experience is more than just a meal; it’s a celebration of culinary craftsmanship and the joy of sharing good food. Whether you’re savouring the hearty broth or exploring the diverse menu, Coco Steamboat promises a satisfying dining experience that nourishes both the body and soul.
Coco Steamboat
Operating Hours: 05:00 pm – 11:30 pm (Monday – Sunday)
Address: Lot 1-01-A Scott Garden ,289, Old Klang Road, 58000 Kuala Lumpur, Malaysia
Visit Them Via: Website | Facebook | Instagram
8. De.Wan 1958
De.Wan 1958, led by the vibrant Chef Wan, offers a joyful blend of modern Malaysian flavours in a lively, welcoming setting. The energy of the space mirrors the chef’s cheerful personality, making it the perfect place to indulge in bold, tropical dishes. Start with the pomelo salad, featuring crispy prawn cheeks and a tangy kerabu lime dressing that sets the tone for a flavourful journey. For the mains, try the bakar bakar—succulent BBQ meats or seafood, elevated by Chef Wan’s expertly crafted sauces. The generous portions make it ideal for sharing, ensuring a truly social dining experience.
More than just a restaurant, De.Wan 1958 provides a stunning venue for all types of gatherings, from intimate celebrations to grand events. Chef Wan’s influence is felt not only in the food but also in the overall experience, where every detail is designed to make you feel special. Whether you’re marking a milestone or simply enjoying an unforgettable meal, De.Wan 1958 brings the best of Malaysian cuisine to life in a way that’s both modern and deeply rooted in tradition.
De.Wan 1958
Operating Hours: 11:00 am – 03:30 pm, 06:00 pm – 09:30 pm (Monday – Friday) | 11:00 am – 05:00 pm, 06:00 pm – 09:30 pm (Saturday – Sunday)
Address: Level 2-2, The LINC KL, 360 Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 50400, Malaysia
Visit Them Via: Website | Facebook | Instagram
9. Dancing Fish
Dancing Fish brings the rich and vibrant flavours of Malay-Indo cuisine to life with a menu that celebrates classic dishes in a way that feels both traditional and fresh. The signature Dancing Fish, perfectly fried with tender meat encased in a crispy batter, is a must-try. Served with various toppings and sauces, it showcases the versatility and depth of flavour inherent in the cuisine. The menu is filled with dishes that highlight the diversity of Malay-Indo flavours, from sambal to savoury sauces, all made with high-quality ingredients at reasonable prices.
Since its inception in 2010, Dancing Fish has been a beloved spot for those seeking authentic Malay-Indo flavours with a modern twist. The restaurant prides itself on offering good, wholesome food without the use of MSG or preservatives. The setting is both intimate and lively, making it a great choice for gatherings with family and friends. With a focus on excellent service and a menu that is as visually appealing as it is delicious, Dancing Fish ensures that every visit is a memorable one.
Dancing Fish
Operating Hours: 11:30 am – 10:00 pm (Monday – Sunday)
Address: Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, 59000, Malaysia
Visit Them Via: Website | Facebook | Instagram
10. Congkak
Congkak is a celebration of Malaysia’s rich culinary heritage, serving traditional dishes that locals cherish and visitors find delightfully exotic. Named after a beloved traditional game, the restaurant embodies national pride with its offerings. The highlight is the nasi ambeng platter, a medley of textures and flavours—spicy, sweet, and savoury—that pairs perfectly with sambal. Available in different serving sizes, it’s designed to cater to parties of all sizes, making it an ideal choice for communal dining.
Since its launch, Congkak has become known for its authentic Nusantara flavours that bring the tastes of Malaysia and Indonesia to life. Executive Chef Firdaus Daud is committed to preserving time-honoured recipes, ensuring they resonate with modern diners. The menu features individual dishes like the Nasi Tumpeng Ayam Percik, a beautifully presented platter rich in aromatic flavours, and the fiery Nasi Goreng Berlado Ayam Bakar for those who crave heat. For a twist on a classic, the Nasi Lemak Pandan is a must-try, infused with pandan and served with all the traditional accompaniments. Whether you’re a local or a visitor, Congkak offers a culinary experience that keeps tradition alive.
Congkak
Operating Hours: 12:00 pm – 10:00 pm (Sunday – Thursday) | 12:00 pm – 11:00 pm (Friday – Saturday)
Address: 24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia
Visit Them Via: Facebook
11. Ah Hei Bak Kut Teh
Ah Hei Bak Kut Teh is a culinary gem that has been serving hearty, flavourful pork soup for over 30 years. The restaurant prides itself on its bak kut teh, made daily at 5 a.m. with a blend of 16 Chinese herbs. The dark, aromatic broth offers not only rich flavours but also health benefits, making it a beloved dish among locals. Beyond the typical spareribs, diners can choose from a variety of pork cuts, like tripe, intestine, or belly, and enhance their meal with mushrooms or deep-fried tofu skin, all served in a traditional clay pot.
The story of Ah Hei Bak Kut Teh is one of resilience and tradition. Originally named Ah Yee Leng Tong, the restaurant was known for its daily soups and stir-fried dishes. However, a pivotal change came in 1991 when the owners, inspired by their Klang roots, shifted their focus to bak kut teh. This decision marked a new chapter for the family business, coinciding with the birth of the owner’s son, Desmond Chong. Today, the restaurant continues to balance tradition with modernity, maintaining its original recipe while embracing technological advancements. With MICHELIN Bib Gourmand’s recognition and expansion plans, Ah Hei Bak Kut Teh remains a testament to the family’s dedication to serving authentic Malaysian flavours.
Ah Hei Bak Kut Teh
Operating Hours: 07:30 am – 02:00 pm (Closed on Wednesdays)
Address: 33A Medan Imbi, Pudu, Kuala Lumpur, 55100, Malaysia
Visit Them Via: Facebook
12. Hor Poh Cuisine
Hor Poh Cuisine has been serving authentic Hakka dishes in a simple, unremarkable neighbourhood for over 20 years. Among the must-try items is the Hor Poh lui cha, a vibrant green soup paired with steamed rice. The soup, made from ground sesame seeds, peanuts, and mint leaves, offers a nutty and aromatic flavour profile that is both refreshing and comforting. Another popular dish is the Hor Poh dumpling, filled with dried tofu, garlic, and pickles, all wrapped in a delicate, thin skin. With a range of tasty offerings at bargain prices, this spot is always bustling with activity.
Upon entering, guests are welcomed by the delightful scent of fresh herbs, hinting at the culinary experience to come. The interior, decorated with warm brown wood walls and cosy Chinese-style round tables, evokes a sense of nostalgia, reminiscent of dining decades ago. When the lei cha arrives, it’s accompanied by a bowl of rich green tea soup, with its aroma of freshly ground tea leaves and roasted peanuts. The dish is generously served with a variety of greens, peanuts, fried bean curd, and rice, creating a harmonious blend of flavours that is sure to satisfy.
Hor Poh Cuisine
Operating Hours: 11:00 am – 03:00 pm, 05:00 pm – 09:00 pm (Closed on Tuesdays)
Address: 36 Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur, 52100, Malaysia
Visit Them Via: Facebook
13. Nasi Lemak Tanglin
Nasi Lemak Tanglin is renowned for serving one of the most beloved versions of the national dish, nasi lemak, in Malaysia. This long-standing establishment has been a go-to spot for locals and tourists alike, thanks to its perfectly fragrant rice infused with the rich aroma of coconut milk. The nasi lemak comes with various side dishes, including the much-loved sotong (squid) and ayam goreng (fried chicken), all offered in generous portions. The sambal tumis strikes the perfect balance of spiciness, adding depth to every bite.
Arriving early is essential, as the queues often start forming well before the lunchtime rush, a testament to the enduring popularity of this eatery. The setting is lively yet relaxed, with an inviting atmosphere that makes it a great spot for a satisfying meal. Whether dining in or opting for take-away, Nasi Lemak Tanglin consistently delivers a flavourful experience that keeps patrons returning time and again.
Nasi Lemak Tanglin
Operating Hours: 07:00 am – 05:00 pm (Monday – Friday) | 07:00 am – 02:00 pm (Saturday – Sunday)
Address: 57G, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, 50490, Malaysia
Visit Them Via: Facebook | Instagram
14. Hing Kee Bakuteh
Hing Kee Bakuteh is a beloved spot for locals, known for serving one of Malaysia’s iconic dishes, bak kut teh. The restaurant, especially popular during lunch hours, offers both soup and dry versions of this soul-soothing dish. The bak kut teh soup is mildly flavoured, striking a delicate balance with light herbal notes and a subtle sweetness. For those who prefer something richer, the dry and spicy version has a thicker, more robust consistency. The restaurant spans four shophouses along a bustling boulevard, providing ample seating and a vibrant, lively atmosphere.
The bak kut teh here is known for its tender pork ribs and pork belly, perfectly cooked to ensure the meat falls off the bone with ease. The pork belly, in particular, is a highlight, with its well-balanced mix of fat and meat, infused with the flavours of the broth. Adding Enoki Mushrooms and Fu Chuk elevates the dish, bringing an authentic touch to the experience. Paired with a bowl of Yau Char Kwai (Chinese fried dough), the fragrant herbal broth truly shines, making Hing Kee Bakuteh a must-visit for a fulfilling and authentic Malaysian meal.
Hing Kee Bakuteh
Operating Hours: 04:00 pm – 02:30 am (Tuesday – Friday), 03:00 pm – 02:30 am (Saturday – Sunday) | Closed on Mondays
Address: 121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia
Visit Them Via: Facebook
15. Lai Foong Lala Noodles
Lai Foong Lala Noodles has come a long way from its humble beginnings as a street stall to a renowned restaurant spanning two shop floors. The interior, adorned with red lanterns, vintage Chinese gadgets, and large photos, exudes a warm, nostalgic ambience. The restaurant’s signature dish, lala bihun, features generous portions of clams and prawns in a fragrant broth enriched with Chinese yellow wine and ginger. This combination creates an aromatic and comforting dish that has become a favourite among locals.
The success of Lai Foong Lala Noodles can be attributed to the dedication and teamwork of its founders, Cindy Chai and Kenny Ho, who have maintained the quality and tradition of their dishes over the years. Their commitment to using fresh ingredients and cooking each order to perfection has earned them recognition, including a Bib Gourmand. Today, the next generation is taking the reins, ensuring that this iconic dish continues to delight customers for years to come. Whether you’re in the mood for the signature lala bihun or other variations like Shang Har Lala Noodles, Lai Foong offers a taste of tradition with every bite.
Lai Foong Lala Noodles
Operating Hours: 10:00 am – 10:00 pm (Tuesday – Friday) | 09:00 am – 10:00 pm (Saturday – Monday)
Address: 99 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia
Visit Them Via: Instagram
Conclusion
Kuala Lumpur’s culinary scene is a vibrant tapestry of flavours, reflecting the city’s rich cultural mosaic. From street food legends to fine dining experiences, the 15 restaurants highlighted in this guide offer a taste of the city’s diverse gastronomy. Each venue brings something unique to the table, whether it’s traditional Malaysian dishes, international fare, or innovative culinary creations. Exploring these eateries not only satisfies the palate but also provides a deeper understanding of Kuala Lumpur’s culinary heritage. For food enthusiasts and casual diners alike, these are the must-visit spots that promise unforgettable dining experiences in Malaysia’s bustling capital.