Seoul is a city that never stops buzzing, and its food scene reflects that energy. Whether you’re a fan of sizzling BBQ, crave the comfort of a steaming bowl of jjigae, or want to dive into the trendy world of fusion cuisine, Seoul’s culinary landscape offers something for every palate. This blog post isn’t just a list; it’s your gateway to experiencing the vibrant flavours that define Korea’s capital. We’ve handpicked the 15 best restaurants in Seoul, each with its own story, unique dishes, and unforgettable atmosphere.
Our Selection of 15 Best Restaurants in Seoul
Whether you’re a seasoned local or a curious traveller, get ready to uncover the best spots where taste and tradition meet innovation and excitement.
1. Manjok Ohyang Jokbal
At Manjok Ohyang Jokbal, the art of braising pig’s trotters is elevated to perfection. Known for its impeccable quality and dedication to tradition, this beloved spot has been serving up tender, flavourful jokbal since 1989. The pork, cooked with a secret blend of five spices, boasts a soft, melt-in-your-mouth texture and an intoxicating aroma that’s hard to resist. Whether you opt for the classic jokbal or the spicy Fire Jokbal made with Cheongyang red pepper, each bite promises a burst of flavour.
The restaurant’s thoughtful touch of providing hotplates at every table ensures your meal stays warm and delicious throughout. With multiple locations, including the popular City Hall branch, Manjok Ohyang Jokbal has become a go-to destination for lovers of Korean cuisine. The warm, inviting atmosphere and consistently high-quality dishes make it a must-visit for anyone looking to experience the true taste of Korean braised pig’s feet.
Manjok Ohyang Jokbal
Operating Hours: 11:30 am – 10:00 pm (Monday – Friday) | 12:00 pm – 10:00 pm (Saturday – Sunday)
Address: 134-7 Seosomun-ro, Jung-gu, Seoul, 04514, South Korea
Visit Them Via: Website
2. Restaurant Jueun
Nestled behind Gyeonghuigung Palace, Restaurant Jueun offers a refined dining experience that beautifully intertwines Korean traditions with modern elegance. Helmed by Chef Park Ju-eun, former head chef at Hansikgonggan, this restaurant exudes a deep appreciation for Korean aesthetics, from its thoughtfully designed interior to the artisanal artefacts on display. A media art wall enhances the ambience, making the dining experience as visually delightful as it is gastronomically satisfying.
The menu at Restaurant Jueun showcases a curated selection of traditional Korean dishes, each thoughtfully prepared to reflect the changing seasons and rich cultural heritage. Highlights include the unique imjasutang, a soup featuring roasted sesame seeds, chicken leg, and Korean mint leaves, as well as a luxurious porridge brimming with scallops, shellfish, and shrimp. The restaurant also boasts a solid selection of wine and traditional Korean alcohol, perfectly complementing the dishes’ flavours. Here, Chef Park and his team create a space where the beauty of Korean culture and nature converge, offering diners a memorable and authentic culinary journey.
Restaurant Jueun
Operating Hours: 06:00 pm – 10:00 pm (Tuesday) | 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Wednesday – Saturday) | Closed on Mondays and Sundays
Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea
Visit Them Via: Website | Facebook | Instagram
3. Gaeseong Mandu Koong
Gaeseong Mandu Koong is a cherished gem in Seoul, offering a taste of authentic Gaeseong-style mandu for over 30 years. Founded by an elderly woman who fled south during the Korean War, this family-run restaurant now spans three generations, with her granddaughters helping to keep the tradition alive. The mandu here are renowned for their delicate taste, stuffed generously with a mix of pork, napa cabbage, pumpkin, and mung bean sprouts. The dumplings are handmade daily, ensuring freshness and quality in every bite.
The menu features comforting dishes like mandu jeongol (hot pot) and mandu guk (soup), perfect for sharing. The hot pot, a hearty combination of dumplings, rice cakes, mushrooms, and meat, serves two to three people and is a must-try. For larger groups, the bossam and Korean-style pancakes offer a delightful complement to the meal. Set in a charming traditional hanok, Gaeseong Mandu Koong provides not only delicious food but also an elegant and nostalgic dining experience. It’s no wonder these delectable dumplings often sell out before evening!
Gaeseong Mandu Koong
Operating Hours: 11:30 am – 03:00 pm, 04:00 pm – 08:00 pm (Monday – Friday) | 11:30 am – 08:00 pm (Saturday – Sunday)
Address: 11-3 Insadong 10-gil, Jongno-gu, Seoul, 03146, South Korea
Visit Them Via: Website | Instagram
4. Mingles
Mingles is a culinary haven where tradition meets innovation under the expert guidance of Chef Kang Min-goo. Located in the vibrant Cheongdam-dong district, this two-Michelin-starred restaurant is renowned for its refined Korean dishes that seamlessly blend local and international flavours. Chef Kang’s dedication to jangs—the essential umami-rich sauces of Korean cuisine—sets the foundation for his creative offerings. From the delicate Fish Mandu to the flavorful Abalone and Cabbage Seon, every dish is a testament to his respect for tradition and passion for innovation.
The restaurant’s interior exudes a warm luxury, with minimalist design and thoughtfully chosen ceramic ware that highlight the beauty of the cuisine. Mingles offers a unique dining experience where diners can explore lesser-known local ingredients like acorn jelly and bellflower root, all presented with elegance and sophistication. Whether you’re a local or an international visitor, Mingles promises a memorable journey through the rich and complex flavours of Korean cuisine, making it a must-visit destination in Seoul.
Mingles
Operating Hours: 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Tuesday – Saturday)
Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016, South Korea
Visit Them Via: Website | Facebook | Instagram
5. A Flower Blossom on the Rice
Tucked away in a peaceful alley near Insa-dong, A Flower Blossom on the Rice offers a haven for the health-conscious diner. This charming restaurant prides itself on serving wholesome, home-cooked meals using only certified organic ingredients, sourced directly from eco-friendly farms. The menu reflects a commitment to sustainability, with 95% of ingredients coming from farms practising organic, non-pesticide, and biodynamic methods.
The star of the menu is the Bojagi Bibimbap, a beautifully crafted dish where a log of rice, topped with a vibrant mix of sautéed vegetables, is wrapped in a delicate egg omelette, tied with a seaweed ribbon, and adorned with a single flower. Other highlights include the tteok bulgogi made with organic Korean beef and the braised rockfish from Heuksando Island. The restaurant’s serene setting and dedication to eco-friendly practices make it a delightful spot for those looking to enjoy nutritious and delicious Korean cuisine.
A Flower Blossom on the Rice
Operating Hours: 11:30 am – 03:00 pm, 05:30 pm – 09:00 pm (Monday – Sunday)
Address: 3-6 Insadong 16-gil, Jongno-gu, Seoul, 03146, South Korea
Visit Them Via: Website | Instagram
6. La Yeon
Perched on the 23rd floor of The Shilla Seoul Hotel, La Yeon is a haven for those seeking an exquisite Korean dining experience with breathtaking views of the capital. This two-Michelin-starred restaurant artfully blends traditional Korean flavours with modern touches, offering a sophisticated culinary journey. The menu features two meticulously crafted tasting options: the ten-course ‘Feast,’ which includes dishes like chicken porridge with fresh ginseng and a choice of chargrilled chicken or three types of beef, and the eleven-course ‘Shilla,’ highlighted by the intricate gujeolpan—a platter of nine delicacies.
La Yeon’s dedication to using seasonal ingredients and fine gochujang flavours sets it apart, earning it a place in multiple editions of Asia’s 50 Best Restaurants list. The experience is further enhanced by thoughtful wine pairings and impeccable service, all set against the backdrop of stunning vistas over Namsan Park. Whether you’re celebrating a special occasion or simply indulging in fine dining, La Yeon offers a memorable feast for the senses.
La Yeon
Operating Hours: 12:00 pm – 02:30 pm, 05:30 pm – 09:30 pm (Monday – Sunday)
Address: 23F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea
Visit Them Via: Website
7. Soseoul Hannam
Soseoul Hannam offers a fresh take on Korean cuisine, blending traditional flavours with contemporary flair. Founded by Chef Um Tae-Chul, who previously worked at renowned establishments like Pum Seoul and Mosu Seoul, this one-Michelin-starred restaurant reflects the chef’s imaginative approach to Korean cooking. The name “Soseoul” itself embodies the dual mission of presenting both original and modern Korean dishes, inviting diners to appreciate the evolution of the local culinary scene.
The menu at Soseoul Hannam showcases a range of dishes inspired by classic Korean flavours and techniques. Highlights include crispy kelp chips, a rich soybean paste stew, and the delightful combination of sliced raw fish with gomchwi and aged kimchi. For those who enjoy a bit of heat, the chargrilled webfoot octopus is a must-try. Complementing these dishes, the restaurant offers a selection of traditional liquors that enhance the dining experience. Located in the vibrant Hannam neighbourhood, Soseoul Hannam is a must-visit for anyone looking to explore the sophisticated and innovative side of Seoul’s culinary landscape.
Soseoul Hannam
Operating Hours: 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Wednesday – Sunday) | Closed on Mondays and Tuesdays
Address: B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea
Visit Them Via: Instagram
8. Yukjeon Hoekwan
Yukjeon Hoekwan, nestled in the vibrant Mapo district, is a cherished Korean restaurant that has preserved its authentic flavours through four generations. Recognised by the Michelin Guide Seoul 2023, this establishment is famous for its Bassak bulgogi—a delectable dish featuring thinly sliced, soup-free bulgogi. This signature dish is celebrated for its moist juiciness, tender texture, and perfectly balanced seasoning that’s not overly sweet.
Beyond bulgogi, Yukjeon Hoekwan offers a diverse menu that includes yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (a delightful trio of skate, pork, and kimchi). The experience is further elevated by their handcrafted makgeolli, made in their own brewery, offering a unique and traditional accompaniment to the meal. Whether you’re a local or a visitor, dining at Yukjeon Hoekwan is a flavourful journey through Korea’s rich culinary heritage.
Yukjeon Hoekwan
Operating Hours: 11:00 am – 03:00 pm, 05:00 pm – 09:50 pm (Tuesday – Friday) | 11:00 am – 03:00 pm, 04:30 pm – 09:20 pm (Saturday – Sunday) | Closed on Mondays
Address: 47 Tojeong-ro 37-gil, Mapo-gu, Seoul, 04155, South Korea
Visit Them Via: Website | Facebook | Instagram
9. Mugunghwa
Perched on the 38th floor, Mugunghwa offers diners a breathtaking view of Seoul’s urban landscape while serving modern Korean cuisine deeply rooted in tradition. The restaurant’s philosophy is inspired by the Eastern belief that food and medicine are one and the same, focusing on creating dishes that are not only delicious but also nourishing. The chef’s dedication to blending the past with the present results in a menu that reinterprets royal court cuisine from the Joseon Dynasty, using seasonal ingredients and local products sourced from across the country.
Mugunghwa’s elegant interior combines modern design with traditional Korean aesthetics, including beautiful tableware and subtle Asian decor. The restaurant’s wine collection, featuring 43 carefully curated selections, complements the nuanced flavours of its dishes, enhancing the dining experience. With the stunning Bukhansan Mountain as a backdrop, which changes with the seasons, Mugunghwa provides an exquisite setting for special occasions and fine dining, offering a unique fusion of history, health, and haute cuisine.
Mugunghwa
Operating Hours: 11:30 am – 02:30 pm, 06:00 pm – 10:00 pm (Monday – Sunday)
Address: 38F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea
Visit Them Via: Website
10. Sool052
Sool052 is a Korean gastropub that creatively blends traditional flavours with modern culinary techniques. The name combines “sool” (alcohol) and “052,” the area code where the chefs hail from, reflecting their roots and passion for local culture. Run by two chefs from Ulsan, Sool052 is dedicated to showcasing the unique harmony between Korean food and traditional Korean alcohol. The menu features a variety of traditional liquors, including local makgeolli, cheongju, and distilled spirits, perfectly paired with dishes that utilise the chefs’ own pickled soybeans and fermented salt.
Located in Wangsimni, Sool052 offers a refined dining experience in a sophisticated Korean-style setting. The chefs focus on high-quality ingredients, eschewing fancy components for those that are fresh and carefully selected. This dedication results in a menu filled with dishes that are household names, yet prepared with exceptional attention to detail. The restaurant’s modern reinterpretation of traditional tableware adds a touch of Korean beauty to each plate, making Sool052 a must-visit for those looking to explore the rich, fermented flavours of Korean cuisine and traditional liquors in a contemporary setting.
Sool052
Operating Hours: 05:00 pm – 12:00 am (Monday – Sunday)
Address: 26 Gosanja-ro 14-gil, Seongdong-gu, Seoul, 04750, South Korea
Visit Them Via: Website | Instagram
11. Onjium
Onjium is a unique blend of research institute and restaurant, offering a culinary journey that bridges Seoul’s rich past and vibrant present. Nestled across from the historic Gyeongbokgung Palace, the restaurant is helmed by Chef Cho Eun-hee, one of the few female chefs with a Michelin star in South Korea. Trained in the royal cuisine of the Joseon dynasty and influenced by Korean Buddhist temple cuisine, Cho crafts dishes that reflect the four distinct seasons and the refined beauty of Korean cuisine. The elegant interior, with its mix of modern design and traditional elements, sets the perfect stage for experiencing this delicate and thoughtful cuisine.
At Onjium, fermented pastes are the cornerstone of the menu, with house-made doenjang (soybean paste), gochujang (red pepper paste), and ganjang (soybean sauce) adding depth to every dish. Chef Cho’s dedication to preserving Korea’s culinary heritage is evident not only in the food but also in the cultural classes held at the restaurant twice a month. These classes explore Korean history and traditions, making Onjium more than just a dining destination; it’s a place where guests can immerse themselves in the rich tapestry of Korean culture. Whether you’re drawn by the historical influence or the modern culinary artistry, Onjium offers a dining experience that celebrates the past while embracing the present.
Onjium
Operating Hours: 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Tuesday – Friday) | Closed from Saturday to Monday
Address: 4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043, South Korea
Visit Them Via: Website | Instagram
12. Kyewol Gomtang
Kyewol Gomtang is a gem in Seongsu-dong, dedicated to perfecting the art of Korean chicken soup, or gomtang. The menu may be simple with just three chicken-based offerings, but each dish is crafted with care and precision. The highlight is the gomtang itself, featuring tender chicken breast slices slow-cooked to retain their juiciness, winter cabbage blanched for a crisp texture, and a clear, fat-free broth that delivers both richness and clarity of flavour. Complement your meal with spicy seasoned chicken and laver chips, or try the marinated and torch-grilled boiled chicken for a hearty addition.
During the summer, don’t miss the cold noodle soup—a refreshing twist that contrasts beautifully with the warm, comforting flavours of the gomtang. With its focus on quality and simplicity, Kyewol Gomtang offers an authentic and satisfying taste of traditional Korean comfort food, all while keeping your wallet happy.
Kyewol Gomtang
Operating Hours: 11:00 am – 02:30 pm, 05:00 pm – 08:30 pm (Monday – Sunday)
Address: 8 Seongdeokjeong 3-gil, Seongdong-gu, Seoul, 04774, South Korea
Visit Them Via: Instagram
13. Jaha Son Mandu
Jaha Son Mandu has been delighting diners with its traditional Korean dumplings for over two decades. Nestled in Buam-dong, this humble yet esteemed eatery boasts a rich heritage, passed down through generations from the owner’s mother and grandmother. The star of the menu is the mandutguk: plump dumplings filled with pork, bean curd, and vegetables, simmered in a delicate beef broth and seasoned with homemade soy sauce. Each dumpling, meticulously crafted and elegantly presented, reflects the restaurant’s commitment to quality and tradition.
Despite its modest origins, with just three parasols in the backyard, Jaha Son Mandu has grown into a beloved establishment. The signature mandutguk and other dumpling varieties, including pyeonsu with shiitake mushrooms and beef, showcase the depth of flavour achieved through a blend of locally grown ingredients and the family’s secret homemade soy sauce. Park Hye-Kyung, who has been running the restaurant since 1993, emphasises that their kimchi, made with the same care as their dumplings, is a testament to their dedication. This commitment to authenticity and flavour has earned Jaha Son Mandu a place in the Michelin Guide as a Bib Gourmand restaurant, celebrated for its good quality and value.
Jaha Son Mandu
Operating Hours: 11:00 am – 09:00 pm (Closed on Mondays)
Address: 12 Baekseokdong-gil, Jongno-gu, Seoul, 03020, South Korea
Visit Them Via: Website
14. Kwonsooksoo
Kwonsooksoo is a two-Michelin-starred gem that celebrates Korean culinary traditions with a contemporary twist. Helmed by Chef Kwon Woo-Joong, the restaurant’s name itself is a nod to its deep-rooted respect for professional cooking—“sooksoo” being an archaic term for a master chef. Kwon’s dedication to his craft is reflected in his meticulous selection of seasonal ingredients and his innovative reinterpretation of classic dishes. His cooking is a harmonious blend of tradition and modernity, transforming even the simplest ingredients into extraordinary culinary experiences.
At Kwonsooksoo, diners can enjoy a menu that juxtaposes traditional Korean flavours with inventive techniques. Dishes like fried courgetti blossoms stuffed with shrimp and pine nut sauce, raw beef topped with oscietra caviar, and sea bream sashimi with dandelion leaves are testaments to Chef Kwon’s creative vision. The restaurant’s understated, naturally lit dining room enhances the casual and inviting atmosphere, allowing the focus to remain on the exceptional food. Kwonsooksoo not only honours Korea’s rich culinary heritage but also reinvents it with a flair that is both fresh and respectful.
Kwonsooksoo
Operating Hours: 12:00 pm – 03:00 pm, 06:00 pm – 10:00 pm (Tuesday – Saturday) | Closed on Sundays and Mondays
Address: 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea
Visit Them Via: Website
15. Légume
Légume is a trailblazer in the realm of vegetarian dining, bringing a fresh and inventive approach to plant-based cuisine. Led by Chef Sung Si-woo, whose lifelong passion for vegetables has shaped his culinary philosophy, Légume offers a refined and imaginative vegan menu that transcends typical plant-based meals. Chef Sung’s deep understanding of vegetarian diets and his unique culinary perspective have allowed him to craft dishes that are not only flavourful and visually stunning but also distinctively Korean.
At Légume, diners are treated to a contemporary dining experience that showcases the versatility and depth of vegan cuisine. The menu features creatively prepared vegetable-based dishes that cater to a broad spectrum of tastes, appealing even to those who aren’t strictly vegetarian. The restaurant’s bright and welcoming space, bathed in natural light, enhances the enjoyable dining experience, making it an ideal spot for both special occasions and everyday meals. Légume proves that vegan cuisine can be both elegant and exciting, offering a culinary journey that delights and satisfies.
Légume
Operating Hours: 12:00 pm – 03:00 pm, 05:00 pm – 10:00 pm (Closed on Tuesdays)
Address: 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea
Visit Them Via: Website | Instagram
Conclusion
Seoul’s vibrant culinary scene is a testament to the city’s rich cultural heritage and innovative spirit. From the comforting embrace of traditional dishes at Jaha Son Mandu to the avant-garde creations at Kwonsooksoo, each restaurant on our list offers a unique glimpse into Seoul’s gastronomic excellence. Whether you’re savouring delicate dumplings at Gaeseong Mandu Koong or exploring plant-based marvels at Légume, the city’s dining landscape is a celebration of flavour, tradition, and creativity. Embrace the diverse culinary experiences Seoul has to offer, and let your taste buds embark on an unforgettable journey through the heart of Korea’s capital.